ABOUT US
Brittany Rondeau
Brittany's skill set boasts over 24 years of hospitality experience spanning food and beverage management, event direction, brand development, graphic design, and social media marketing.
Eight years ago, Brittany's journey into sustainable gardening began, leading her to become a certified permaculturist and passionate master gardener. With a quiet dedication and a willingness to learn, Brittany approaches her craft with humility, recognizing the interconnectedness of all living things.
As she continues to navigate the realms of hospitality and sustainability, Brittany remains grounded in her values, seeking to make a positive impact through her work. She’s most passionate about working with brands that are instill a holistic approach to business such as organic agriculture, urban farmers, greenhouses and restaurants.
Shawn Draper
With over 20 years of experience in hospitality, Shawn is well versed in the areas of beverage management and delivering exceptional customer experiences. Additionally, Shawn has studied traditional marketing and has over a decade of experience in brand development, digital marketing, traditional marketing, and sales.
Beyond her professional endeavors, Shawn is passionate about herbalism and energy healing. As a Reiki master and herbalist, she integrates ancient wisdom with modern practices to promote holistic wellness. Shawn remains committed to making a positive impact in the lives of others, with thoughtful interactions.